# Natto + K2

This formula is based on vitamin K2 in the form of MK-7, obtained from fermented natto soybeans.

During the natural fermentation process, Bacillus subtilis bacteria produce K2 precisely in this form — the most bioavailable and long-acting form of vitamin K2. Natto is a traditional Japanese fermented product with a centuries-old history, and it is this product that serves as the natural source of K2 in our formula. In combination with carefully selected plant ingredients, natural sources of enzymes, and fruit and vegetable concentrates, the formula represents a modern and mindful addition to the daily diet. Vitamin K contributes to normal blood clotting and to the maintenance of normal bones — two important areas for those who care about the quality of their daily nutrition. The balanced composition has been developed for people who value transparency, quality, and a well-considered product concept.


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